HOP POP-OLOGIST

INGREDIENTS
+ 2 oz Rye Whiskey
+ 1 oz Dry Vermouth
+ ¼ oz Maraschino Liqueur
+ ¼ oz Amer Picon or Orange Bitters

DIRECTIONS
Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.

INGREDIENTS
+ 2 oz London Dry gin
+ ¾ oz freshly squeezed juice from 1 to 2 limes
+ ¾ oz freshly squeezed juice from 1 lemon
+ 2 oz Original Hop Pop
+ 10 fresh mint leaves
+ 1 mint sprig

DIRECTIONS
Fill cocktail shaker with ice. Add gin, lime, lemon, and mint leaves. Shake vigorously for 10 seconds. Strain into ice-filled serving glass or mason jar, top with Hop Pop. Garnish with mint sprig and serve immediately.

INGREDIENTS
+ 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
+ 45 oz gin
+ 32 oz Original Hop Pop
+ 6 bundles of mint, half for muddling, the other half for garnish

DIRECTIONS
Measure the lime juice, Hop Pop, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.

INGREDIENTS
+ 3 cucumber slices
+ 3 basil leaves
+ 1 oz gin
+ ˝ cup crushed ice
+ ˝ cup Original Hop Pop

DIRECTIONS
Roll two basil leaves together, slicing them into smaller pieces.
Add gin, two cucumber slices and two sliced basil leaves, muddle 5-10 times.
Add ˝ cup crushed ice and ˝ cup hop pop
Make a cut halfway through your last cucumber slice, placing it in the rim of the glass along with a basil leaf for garnish.

INGREDIENTS
+ 2 oz brut Champagne or dry sparkling wine
+ 1 ½ oz Gin
+ 2 oz Hop Pop
+ Lemon twist, for garnish

DIRECTIONS
Stir sparkling wine, Gin, and Hop Pop together in a tall ice-filled Collins glass, mixing completely. Garnish with a lemon twist.

INGREDIENTS
+ 2 sugar cubes
+ 4 dashes of Angostura bitters
+ 1 lemon wheel
+ 1 lime wheel
+ 1 orange wheel
+ 1 maraschino cherry
+ ½ teaspoon grenadine
+ ¼ cup bourbon or rye whiskey
+ Hop Pop

DIRECTIONS
Drop sugar cubes in a rocks glass; sprinkle with bitters and add citrus wheels, cherry, and grenadine. Using a muddler or the handle of a wooden spoon, mash just to release fruit juices and oils. Add bourbon. Fill glass with ice cubes; stir to combine. Top with Hop Pop.

INGREDIENTS
+ 2 oz rye whiskey (preferably Old Overholt)
+ ˝ oz Averna amaro
+ ˝ oz fresh lemon juice
+ 1 oz Original Hop Pop
+ Orange twist (for serving)

DIRECTIONS
Combine rye, Averna, lemon juice, and Hop Pop in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass or a rocks glass filled with ice and garnish with orange twist.

INGREDIENTS
+ 2 cups Scotch whisky (such as Chivas or Glenlivet)
+ 1 cup fresh lemon juice (from about 5 lemons)
+ 1 12-oz can Hop Pop
+ Lemon twists (optional; for serving)

DIRECTIONS
Combine whisky, lemon juice, and Hop Pop in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.

INGREDIENTS
+ 1 Shot Malort
+ 1 Shot Shitty Whiskey (Ol Grandad, Vat69, Old Panther, Imperial)
+ Splash Hop Pop

DIRECTIONS
Combine the shttiest goddamn shot whiskey you can find with a shot of Malort and splash of Hop Pop on top. No Ice. Served Warm. Not for the faint of heart.

INGREDIENTS
+ 2 oz Irish Whiskey
+ ˝ oz Peach Schnapps
+ 1 splash Orange Juice
+ 2 oz Hop Pop

DIRECTIONS
Build the whiskey, schnapps, and juice in a highball glass filled with ice. Top with Hop Pop. Garnish with lime wheel. Serve in the highball glass.

INGREDIENTS
+ 5 rainier cherries halved and pitted
+ 3 oz bourbon
+ 1 Slice of Crystallized Ginger
+ 2 oz Hop Pop

DIRECTIONS
Muddle Cherries in Glass. Add ice and pour bourbon on top. Top with Ginger and stir. Add Hop Pop.

INGREDIENTS
+ 2 oz lemon juice
+ 2 oz vodka
+ 4 oz Original Hop Pop
+ Lemon wedge, to garnish
+ Rosemary sprig, to garnish

DIRECTIONS
Add the Hop Pop, vodka and lemon juice to an iced filled glass.
Garnish with rosemary and lemon wedge.
Serve.

INGREDIENTS
+ 1 ¾ oz. lemon vodka, preferably Crop Meyer Lemon Vodka
+ ½ oz. Cointreau
+ ½ oz. cranberry juice
+ ¼ oz. lime juice
+ ½ oz. Hop Pop
+ Lime wedge, for garnish

DIRECTIONS
Shake vodka, Cointreau, cranberry juice, lime juice, and Hop Pop. Pour over a coupe. Garnish with lime wedge.

INGREDIENTS
+ 1 half lime
+ 2 oz vodka
+ 4 to 6 oz Hop Pop

DIRECTIONS
Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add 2 or 3 large ice cubes, then pour in the vodka and fill with cold Hop Pop. Serve with a stirring rod.

INGREDIENTS
+ 2 cubes honeydew melon
+ 3 basil leaves
+ 2oz Vodka
+ 6 oz Hop Pop

DIRECTIONS
Muddle melon, 2 basil leaves and 1 oz Hop Pop in shaker.
Fill wine glass ¾ full with ice for large glasses and half full for small wine glasses.
Pour muddled fruit and basil over ice.
Add Vodka
Top with remainder of Hop Pop

INGREDIENTS
+ 2 oz (59 ml) dark rum
+ 1 oz (30 ml) freshly squeezed lemon juice
+ 6 oz (177 ml) Hop Pop, chilled
+ Lemon slices and ice, if desired

DIRECTIONS
Pour the rum, lemon juice, and ginger ale in a glass. Serve over ice or garnish with lemon slices, if desired.

INGREDIENTS
+ 7 fresh mint leaves
+ 1 lemon half
+ 2 oz Hop Pop
+ ¼ cup Rum (or really anything)
+ Crushed ice

DIRECTIONS
Using a muddler or the handle of a wooden spoon, mash 7 fresh mint leaves, 1 lemon half, quartered lengthwise, and a splash (2 oz) of Hop Pop in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils. Add ¼ cup bourbon. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with mint sprigs.

INGREDIENTS
+ 2 oz rum
+ 4 oz Hop Pop
+ ˝ oz freshly squeezed lime juice
+ Maraschino cherry
+ Lime wedge

DIRECTIONS
Combine the rum and hop pop in a glass filled with ice. Add lime juice, give a gentle stir, then finish with a cherry and lime wedge.

INGREDIENTS
+ 32 fl oz cranberry juice
+ ¼ cup white sugar
+ 2 cups Hop Pop
+ 2¼ cups rum
+ 8 slices lemon

DIRECTIONS
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in Hop Pop, rum, and lemon and lime slices. Serve over ice.